Job Purpose
Working in the companions kitchen, the cook will prepare and cook quality homemade food whilst also providing training and instruction to companions on the safe handling and preparation of food, promoting a supportive and nurturing environment for companions in a manner which embodies the Emmaus ethos.
Duties and Responsibilities
Responsible to the Catering Manager for:
Catering Provision:
- Prepare, cook, and present well-balanced meals and beverages to the highest quality incorporating, cultural and dietary needs as required by the companions and potentially customers
- Work with the Catering Manager to develop monthly menus, catering for all dietary requirements
- Participate in catering events e.g., meetings and special promotional visits as required
- Support the Catering Manager with inspections undertaken by LA, Environmental Health Inspector and external verifiers ensuring we meet the necessary Health, Hygiene and Safety requirements
- Maintain accurate stock records for all provisions, light, and heavy equipment
- Support the Catering Manager and team in effective control of catering revenue and expenditure
Health and Safety:
- Adherence to all procedures related to Health and Safety and COSHH regulations regarding food storage, preparation, equipment, materials, and general safety
- Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies
- Ensure all equipment used is well maintained, in good working order and to log any defects and report the Catering Manager as required
- Maintain high standards of cleanliness, personal hygiene, and appearance at all times
Team working:
- Provide training and instruction to companions on the safe handling and preparation of food.
- Willingness to undertake personal professional development as required
- Actively contribute and support the Catering Manager and team to develop and grow the catering provision across the Emmaus Village Carlton site
- Promote teamwork and motivate staff to ensure effective working relations and communication.
Other Duties:
- Willingness to work flexibly including out of hours
- Attend meetings and actively contribute to the overall Community Strategy as required
- Perform any other tasks or duties deemed necessary by the Catering Manager
Apply
To apply, please send your CV by Friday 7th June to Simon Horrocks, Catering Manager at [email protected]